Well Tidy Scran: Scottish Plant-Based Recipes from a North American Vegan

Want to get in touch with your Scottish heritage, or do you just really love potatoes? This cookzine contains veganized versions of Scotch classics, like neeps & tatties, clapshot, stovies, cranachan, oatcakes, shortbread, and even haggis. Allen's instructions are detailed and precise, and you can tell he's spent a lot of time testing each recipe to get it just right. He includes thoughtful substitution to make each recipe gluten-free if desired. And he includes a playlist of good Scottish music from the traditional to the experimental to complement your cookery.

Quarter-legal zine (2 oz)

16 pages, 4.25" x 6.25"

Microcosm Publishing of Portland, OR focuses on relating the experiences of what it's like to be a marginalized person who strives to be recognized for spirit, creativity, and value. All books are printed in the U.S. on post-consumer papers, and the company doubles the industry average in number of women authors.

By Microcosm Publishing