Vietnamese Coffee Chocolate Almonds Nuts | Oat Milk Chocolate | Ready to Eat

Vietnamese coffee is a traditional coffee made with dark roast robusta coffee. It is slowly brewed in a phin that is similar to a french press. It is traditionally made with condensed milk but we use oat milk instead!

Size: 1.05oz pouch, single-serve

Key attributes:

• Premium oat milk based chocolate
• California almonds
• Only 4g of organic cane sugar per serving
• 100% plant-based
• Flavored with 100% real fruits
• No added colorings or flavorings
• Non-gmo project verified
• No shiny glaze
• Kosher certified
• Gluten/soy/palm oil-free
• Supports disadvantaged single moms across america

Storage: store at 70F or below

INGREDIENTS: Almonds, Pocket Latte Coffee Blend™ (Fair Trade Cocoa Butter, Organic Oat Milk, Vietnamese Robusta Coffee, Monkfruit Extract), Organic Raw Cane Sugar, Gluten-Free Oats, Organic Sunflower Lecithin, Natural Sea Salt.

ALLERGENS: CONTAINS ALMONDS. MADE ON SHARED EQUIPMENT THAT PROCESSES MILK, SESAME & CASHEWS.

By Pocket's Chocolates (Formerly Pocket Latte)

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